13th December.  One more pre-Xmas workshop for those of you in the North.  Please contact Halton Chamber about this 2 hour event in Runcorn which will introduce you to e-z Cert and provide general information about the regulations which apply to the production of Certificates of Origin. 

7th December.  Barnsgate Manor is the venue for Sussex Chambers pre-Xmas e-z Cert workshop. Contact the Chamber if you would like to attend this 2 hour event and be ready to do all your Certificates online in 2012. 

10th October in the afternoon or 11th October in the morning.  These are the options for members of Mid Yorkshire Chamber who would like to find out how using e-z Cert can save them time and efficiency.  Contact the Chamber for details. 

5th October is the date for Derby & Notts Chamber's third e-z Cert workshop this year, back by popular demand.  Don't miss out on this hands on event. 

An e-z Cert workshop is being organised by Cornwall Chamber on 13th September.  If you want to find out more about online working then contact the Chamber for more details. 

On 2nd August 2011 the 750,000th e-z Cert aplication was processed. The application was submitted to Essex Chamber of Commerce by Britvic drinks and was approved and ready to print in 20 minutes.

Well done Essex Chamber and a good endorsement for the eXpress service. 

Its e-z! e-z Cert is almost here!
On Saturday 2nd July, we will be launching our newly branded service with a new, and even easier to use, look and feel. All the functionality you have come to expect from e-Cert but simplified. You will find all your existing data in your Company Account, but e-z Cert is faster and we have simplified the process by making it more visual.
The major change is that you will start creating a new application by choosing the country of destination. The system will then visually offer you the options for documents to that country and enable you to easily make your selection and start adding your data.
We hope you enjoy the new look service and as always we welcome your feedback.